Time
20 min
Serving
2 persons
Calories
409
Make this linguine pasta recipe and pair it with any meat, poultry, or fish. Add your favorite steamed, grilled, or sautéed veggies!
Ingredients
- ounces dried linguine: 4 piece
- butter: 0.25 cup (melted)
- garlic: 1 tsp (minced)
- parsley: 1 tsp (dried)
- seasoned salt: 1 tsp (to taste)
Metric Conversion
Stages of cooking
-
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.
-
Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
