This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.
Ingredients
- butter: 1 Tbsp
- garlic: 1 Tbsp (minced)
- chicken broth: 2 cups
- quinoa: 1 cup
Metric Conversion
Stages of cooking
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Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
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Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
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Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.
