This fried garlic rice is a simple Philippine dish bursting with flavor and aroma.
Ingredients
- vegetable oil: 2 Tbsp
- ground pork: 2 Tbsp
- ½ tablespoons chopped garlic: 1 piece
- white rice: 4 cups (cooked)
- ½ teaspoons garlic salt: 1 piece
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.
-
Stir in cooked rice; season with garlic salt and black pepper. Cook and stir until heated through and well blended, about 3 minutes.
