This shrimp linguine is a dazzlingly simple and delicious recipe. It is an elegant dish to serve to drop-in dinner guests.
Ingredients
- uncooked linguine: 1 pound
- butter: 1 Tbsp
- white wine: 3 Tbsp
- garlic: 3 clove (minced)
- Parmesan cheese, plus more: 2 tsp (for serving, grated)
- fresh parsley: 1 tsp (for garnish, chopped)
- salt and pepper: (to taste)
- medium shrimp: 1 pound (peeled and deveined)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
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Melt butter in a medium saucepan over medium-low heat. Add wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
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Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
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Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley. Kraig
