Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Ingredients
- mushrooms: 12 piece (stems removed, fresh)
- chicken flavored dry stuffing mix: 1 pack (6 ounce pack)
- cream cheese: 1 pack (8 ounce pack, softened)
- imitation crabmeat, flaked: 0.5 pound
- butter: 2 cups
- garlic, peeled and: 2 clove (minced)
- salt and pepper: (to taste)
- garlic powder: (to taste)
- red pepper: (to taste, crushed)
Metric Conversion
Stages of cooking
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Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
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Prepare chicken flavored dry stuffing mix according to package directions.
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
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In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
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Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
