This ginger sauce for mahi mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious. You'll love it!
Ingredients
- honey: 3 Tbsp
- soy sauce: 3 Tbsp
- balsamic vinegar: 3 Tbsp
- olive oil: 2 tsp
- fresh ginger root: 1 tsp (grated)
- clove garlic: 1 piece (crushed, to taste)
- mahi mahi fillets: 4 piece (6 ounce)
- salt and pepper: (to taste)
- vegetable oil: 1 Tbsp
Metric Conversion
Stages of cooking
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Mix honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic together in a shallow dish. Season fish fillets with salt and pepper; place them skin-sides down in the dish with marinade. Cover and refrigerate for 20 minutes.
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Heat vegetable oil in a large skillet over medium-high heat. Remove fish fillets, reserving marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
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Pour reserved marinade into the skillet; simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve.
