This gingery, pear-studded cranberry sauce is simply amazing.
Ingredients
- cranberries: 1 pack (12 ounce pack, fresh)
- Bosc pear: 1 piece (diced)
- orange juice: 1 cup (fresh)
- white sugar: 1 cup
- water: 0.25 cup
- ounces candied ginger: 2 piece (minced)
- orange, zested: 1 piece
- whole star anise pod: 1 piece
- cinnamon stick: 1 piece
- Garam Masala: 0.5 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
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Remove cinnamon stick and star anise. Chill until ready to serve.
