Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.
Ingredients
- or bottles ginger ale: 2 bottles (12 fluid ounce bottles)
- granulated sugar: 1 cup
- ½ cups prepared lemonade: 1 piece
- ice: 2 cups
Metric Conversion
Stages of cooking
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In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve.
