These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Ingredients
- nonstick cooking spray:
- cream cheese: 2 packages (8 ounce packages, softened)
- white sugar: 1 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- refrigerated crescent roll dough: 2 cans (8 ounce cans)
- powdered sugar: 0.5 cup
- milk: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
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Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
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Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
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Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
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Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
