Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Ingredients
- cake flour: 2 cups
- baking powder: 2 tsp
- salt: 0.5 tsp
- eggs: 2 piece
- white sugar: 1 cup
- canola oil: 0.5 cup
- buttermilk: 0.5 cup
- lemon juice: 2 Tbsp
- lemon, zested: 1 piece
- zucchini: 1 cup (grated)
- powdered sugar: 1 cup
- lemon juice: 2 Tbsp
- milk: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Mix flour, baking powder, and salt together in a medium bowl and set aside.
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Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes.
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While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.
