A delicious sage-butter sauce with gnocchi pasta and Parmesan cheese makes a delicious side dish or complete meal.
Ingredients
- Potato gnocchi: 2 packages (12 ounce packages)
- butter: 0.25 cup
- clove garlic: 1 piece (minced)
- sage: 1 tsp (dried)
- salt: 0.25 tsp
- Parmesan cheese: 0.25 cup (grated)
- ground black pepper: 0.25 tsp
- Parmesan cheese: 2 Tbsp (grated)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain. Dotdash Meredith Food Studios
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Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes. Dotdash Meredith Food Studios
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Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine. Dotdash Meredith Food Studios
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Sprinkle with 2 tablespoons Parmesan cheese to serve.
