Cornbread is a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast! This easy recipe is made from scratch with no mix. My mom made this for me as a child, and now it's my family's favorite. Serve with butter, jam, honey, or your favorite spread.
Ingredients
- all-purpose flour: 1 cup
- yellow cornmeal: 1 cup
- white sugar: 0.66667 cup
- baking powder: 3.5 tsp
- salt: 1 tsp
- milk: 1 cup
- vegetable oil: 0.33333 cup
- egg: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
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Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
