A gift idea your canine friends will beg for!
Ingredients
- ½ cups whole wheat flour: 2 piece
- nonfat dry milk powder: 0.75 cup
- egg: 1 piece (beaten)
- vegetable oil: 0.5 cup
- cubes beef bouillon cube: 2 piece
- boiling water: 0.75 cup
- brown sugar: 2 Tbsp
Metric Conversion
Stages of cooking
-
Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
-
Dissolve bouillon cubes in boiling water and allow to cool.
-
Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
-
On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
-
Bake for 30 minutes and allow to cool.
