This is so good! This broccoli salad recipe comes from my Nana Birdie.
Ingredients
- heads broccoli: 2 piece (cut into florets)
- head cauliflower: 1 piece (cut into florets)
- medium carrot: 1 piece (shredded)
- medium red onion: 0.25 piece (minced)
- slices cooked and crumbled bacon: 5 piece
- mayonnaise: 1 cup
- red wine vinegar: 0.25 cup
- cayenne pepper sauce (such as Frank's® RedHot®): 1 Tbsp
- garlic powder: 0.5 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
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Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
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Remove florets from the ice water and put on paper towels to dry.
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When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.
