This easy snickerdoodle recipe that everyone loves is from my great-grandma!
Ingredients
- ½ cups white sugar: 1 piece
- butter: 1 cup (softened)
- eggs: 2 piece
- ¾ cups all-purpose flour: 2 piece
- cream of tartar: 2 tsp
- baking soda: 1 tsp
- salt: 0.25 tsp
- white sugar: 2 Tbsp
- ground cinnamon: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
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Make cookies: Beat together white sugar, butter, and eggs in a large bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
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Mix together white sugar and cinnamon in a small bowl until well combined.
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Form dough into balls (about 2 teaspoons in each ball), then roll in cinnamon-sugar coating. Place dough balls about 2 inches apart onto the prepared baking sheet.
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Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. tjump2014
