This is a great cake for any sweet tooth. It is good served hot too.
Ingredients
- rolled oats: 1 cup
- ¼ cups boiling water: 1 piece
- butter: 0.5 cup
- white sugar: 1 cup
- packed brown sugar: 1 cup
- eggs: 2 piece
- ⅓ cups all-purpose flour: 1 piece
- baking soda: 1 tsp
- salt: 0.5 tsp
- ground cinnamon: 1 tsp
- ground nutmeg: 0.5 tsp
- vanilla extract: 1 tsp
- butter: 6 Tbsp (melted)
- ½ cups packed brown sugar: 1 piece
- evaporated milk: 0.75 cup
- ½ cups flaked coconut: 1 piece
- ½ cups chopped walnuts: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Pour water over oats, let stand.
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Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
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Pour batter into a 9 x 13 inch pan.
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Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
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To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
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Pour this coconut concoction over the hot cake.
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Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
