This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Ingredients
- bags large, ridged potato chips (such as Ruffles®): 2 piece (13.5 ounce)
- green beans: 2 cans (15 ounce cans, drained)
- condensed cream of mushroom soup: 2 cans (10.5 ounce cans)
- water-packed tuna: 2 cans (5 ounce cans, drained and flaked)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
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Bake in the preheated oven until the top is crispy, about 30 minutes.
