This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.
Ingredients
- onion: 1 piece (chopped)
- garlic: 5 clove (crushed)
- stalk celery: 1 piece (chopped)
- olive oil: 1 Tbsp
- ounces textured vegetable protein: 8 piece
- chili beans: 4 cans (16 ounce cans)
- stewed tomatoes: 1 can (14.5 ounce can)
- water: 4 cups
- brown sugar: 2 Tbsp
- salt and pepper: (to taste)
- chili powder: 2 tsp
Metric Conversion
Stages of cooking
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In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
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Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.
