These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Ingredients
- eggs: 4 piece
- water: 2 Tbsp
- all-purpose flour: 3 cups
- salt: 1 tsp
- baking powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
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Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
