This grasshopper pie is fluffy, minty, cool, and creamy with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
Ingredients
- chocolate sandwich cookies: 25 piece
- butter: 0.5 cup (melted)
- marshmallow fluff: 2 cups
- creme de menthe liqueur: 0.25 cup
- whipping cream: 2 cups
Metric Conversion
Stages of cooking
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Gather all ingredients.
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Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
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Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
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Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.
