These baked and smothered pork chops will melt in your mouth. They are first sautéed in butter, then baked in a creamy mushroom sauce.
Ingredients
- (1 1/4 inch thick) pork chops: 4 piece
- salt and pepper: (to taste)
- butter: 1 Tbsp
- milk: 0.75 cup
- water: 0.25 cup
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side. Dotdash Meredith Food Studios
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Combine milk, water, and condensed soup in a separate medium bowl. Dotdash Meredith Food Studios
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Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops. Dotdash Meredith Food Studios
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Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
