Italian garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Ingredients
- butter: 0.5 cup
- ½ tablespoons garlic powder: 1 piece
- parsley: 1 Tbsp (dried)
- loaf Italian bread: 1 piece (1 pound, cut into 1/2 inch slices)
- mozzarella cheese: 1 pack (8 ounce pack, shredded)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley. Dotdash Meredith Food Studios
-
Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture. Dotdash Meredith Food Studios
-
Bake in the preheated oven until lightly toasted, about 10 minutes.
-
Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes. DOTDASH MEREDITH FOOD STUDIOS
