These grilled Greek-style chicken burgers have a surprise feta cheese filling.
Ingredients
- ground chicken: 1 pound
- dry bread crumbs: 0.5 cup
- egg: 1 piece
- lemon juice: 1 Tbsp
- sun-dried tomatoes: 2 Tbsp (chopped)
- fresh basil: 1 Tbsp (chopped)
- fresh oregano: 3 tsp (chopped)
- salt and pepper: (to taste)
- ounces crumbled feta cheese: 2 piece
Metric Conversion
Stages of cooking
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Mix chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form mixture into 5 patties. Divide feta cheese into 5 equal portions; place a portion of feta cheese atop each patty and fold chicken mixture around cheese to secure it in the center.
-
Cook patties on the preheated grill until no longer pink on the inside and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
