A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you!
I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.
Ingredients
- pork tenderloin, fat: 1 piece (2 pound, trimmed)
- Greek seasoning (such as Cavender's®): 2 Tbsp (to taste)
- pepperoncini peppers (such as Mezzetta®): 1 jar (16 ounce jar, sliced)
Metric Conversion
Stages of cooking
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Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
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Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
