This frittata with cottage cheese and green chiles is great for either brunch or breakfast. If you want to serve it for an early morning breakfast, make it a day ahead and reheat each portion in the microwave.
Ingredients
- eggs: 10 piece (beaten)
- all-purpose flour: 0.5 cup
- baking powder: 1 tsp
- pinch salt: 1 piece
- low-fat cottage cheese: 1 container (16 ounce container)
- cheddar cheese: 1 cup (shredded)
- green Chili peppers: 1 can (7 ounce can, drained, diced)
- butter: 0.25 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
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Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.
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Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.
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Remove from the oven and allow to cool slightly before cutting and serving.
