This green gazpacho recipe is a cold, no-cook soup packed with fresh vegetables!
Ingredients
- honeydew melon: 2 cups (diced)
- English (seedless) cucumber: 1 piece (diced)
- onion: 1 piece (diced)
- avocado: 1 piece (chopped)
- jalapeno pepper, seeded and: 1 piece (chopped)
- clove garlic: 1 piece (chopped)
- white balsamic vinegar: 0.25 cup
- lime juice: 1 Tbsp
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Blend honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
