These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.
Ingredients
- chicken wings, cut apart at joints, wing tips discarded: 3 pound
- soy sauce: 0.5 cup
- Italian-style salad dressing: 0.5 cup
- butter: 0.25 cup
- hot pepper sauce (such as Frank's RedHot): 0.25 cup (to taste)
- soy sauce: 1 tsp
Metric Conversion
Stages of cooking
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Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside. Dotdash Meredith Food Studios
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Remove chicken wings from marinade and pat dry; discard any remaining marinade. Dotdash Meredith Food Studios
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Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
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Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated. DOTDASH MEREDITH FOOD STUDIOS
