Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Ingredients
- ½ pounds ground beef: 1 piece
- ½ pounds ground pork: 1 piece
- dry bread crumbs: 2 cups
- sweet onion (such as Vidalia®): 1 cup (finely chopped)
- egg: 1 piece (beaten)
- Worcestershire sauce: 1 tsp
- garlic: 1 tsp (minced)
- tarragon: 1 tsp (dried)
- sea salt: 1 tsp
- ground black pepper: 1 tsp
- barbeque sauce: 0.5 cup
- ketchup: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
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In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
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Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
