Grilled corn on the cob is easy and perfect for every summer barbecue. With foil, butter, salt, and a little pepper, the corn will be perfectly tender and sweet.
Ingredients
- ears corn: 6 piece
- butter: 6 Tbsp (softened)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat and lightly oil grate.
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Peel back corn husks and remove silk. Dotdash Meredith Food Studios
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Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Dotdash Meredith Food Studios
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Wrap each ear of corn tightly in aluminum foil. Dotdash Meredith Food Studios
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Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
