Cook country-style ribs on the grill with this easy recipe. Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Ingredients
- Burgundy wine: 0.5 cup
- barbeque sauce, plus more for basting: 0.25 cup
- cider vinegar: 0.25 cup
- hot pepper sauce: 0.25 cup
- Worcestershire sauce: 2 Tbsp
- prepared yellow mustard: 2 Tbsp
- country-style pork ribs: 4 pound
- onion powder: 1 Tbsp
- garlic powder: 1 Tbsp
Metric Conversion
Stages of cooking
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Stir together wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard in a bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat thoroughly.
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Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.
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Preheat the grill to medium-low heat and lightly oil the grate.
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Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.
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Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.
