Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Ingredients
- fillets halibut: 6 piece (6 ounce)
- olive oil: 2 Tbsp
- lime juice: 2 Tbsp (fresh)
- thyme: 0.5 tsp (dried)
- basil: 0.5 tsp (dried)
- oregano: 0.25 tsp (dried)
- rosemary: 0.125 tsp (dried)
Metric Conversion
Stages of cooking
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Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
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Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
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Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
