Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender and delicious!
Ingredients
- lemon juice: 1 Tbsp
- olive oil: 0.5 cup
- salt: 1 tsp
- paprika: 1 tsp
- white pepper: 0.125 tsp
- garlic powder: 0.125 tsp
- rock lobster tails: 2 piece (10 ounce)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Preheat the grill for high heat and lightly oil the grate.
-
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined. Dotdash Meredith Food Studios
-
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade. Dotdash Meredith Food Studios
-
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade. Dotdash Meredith Food Studios
