This beefy mushroom Swiss burger recipe is too good not to try! It's a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but you can also pan-fry the burgers if preferred.
Ingredients
- ½ pounds lean ground beef: 1 piece
- seasoned meat tenderizer: 0.5 tsp
- salt and pepper: (to taste)
- butter: 2 tsp
- mushrooms: 2 cans (4 ounce cans, drained, sliced)
- soy sauce: 2 Tbsp
- slices Swiss cheese: 4 piece
- hamburger buns: 6 piece
Metric Conversion
Stages of cooking
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
-
Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
-
Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute. Remove patties from the grill and serve on hamburger buns.
