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Loanding
Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is a breeze!
Ingredients
- green beans, trimmed and: 0.75 pound (halved, fresh)
- red potatoes, quartered: 0.5 pound
- onion: 1 piece (sliced)
- smoked sausage, cut into 1 inch pieces: 1 pound
- salt: 1 tsp
- ground black pepper: 1 tsp
- vegetable oil: 1 tsp
- butter: 1 tsp
- water: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat.
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Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
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Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
