The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.
Ingredients
- ground beef: 1 pound
- russet potato: 1 piece (diced)
- taco seasoning mix: 1 pack (1.25 ounce pack)
- ½ cups shredded lettuce: 1 piece
- black olives: 1 can (3.25 ounce can, drained, sliced)
- Mexican cheese blend: 1 cup (shredded)
- crispy tostada shells: 6 piece
Metric Conversion
Stages of cooking
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Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
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Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
