This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.
Ingredients
- ground beef: 1 pound
- onion: 0.5 cup (chopped)
- mushrooms: 1 can (4.5 ounce can, drained)
- garlic powder: 0.5 tsp
- mustard powder: 0.5 tsp
- sour cream: 0.5 cup
- mayonnaise: 0.5 cup
- beef broth: 0.5 cup
- wide egg noodles: 1 pack (8 ounce pack)
Metric Conversion
Stages of cooking
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Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
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In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
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Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
