Try something different in your tacos and use ground pork instead of beef! The flavor is somewhat reminiscent of al pastor tacos, but ready in a fraction of the time.
Ingredients
- ground pork: 1 pound
- soy-based liquid seasoning (such as Maggi® Jugo): 1 Tbsp
- chipotle powder: 0.5 tsp
- clove garlic: 1 piece (minced)
- fresh pineapple: 1 cup (diced)
- red onion: 0.25 cup (minced)
- jalapeño pepper: 1 piece (minced)
- fresh cilantro: 2 Tbsp (minced)
- lime: 0.5 piece (juiced)
- salt: (to taste)
- corn tortillas: 8 piece (6 inch)
Metric Conversion
Stages of cooking
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Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside for flavors to meld.
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Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set pineapple salsa aside.
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Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.
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Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa
