Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
Ingredients
- spaghetti: 1 pack (16 ounce pack)
- ground sausage: 1 pound
- onion: 0.5 piece (chopped)
- green bell pepper: 0.5 piece (chopped)
- margarine: 2 Tbsp
- tomatoes: 1 can (14.5 ounce can, diced)
- tomato sauce: 1 can (6 ounce can)
- italian seasoning: 0.5 tsp
- Parmesan cheese: 0.25 cup (to taste, grated)
- mozzarella cheese: 0.25 cup (to taste, shredded)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
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Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
-
Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
