Soft and savory ground turkey meatballs, great for a quick dinner or crowd-pleasing appetizer. These make up fast and freeze great.
Ingredients
- ground turkey: 1 pound
- ricotta cheese: 0.5 cup
- Italian-seasoned bread crumbs: 0.5 cup
- fresh basil: 0.25 cup (chopped)
- egg, slightly: 1 piece (beaten)
- salt: 0.5 tsp
- black pepper: 0.5 tsp (freshly ground)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Mix turkey, ricotta cheese, bread crumbs, basil, egg, salt, and pepper together in a bowl until just combined.
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Scoop mixture using a 1-ounce measure onto the prepared baking sheet.
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Bake in the preheated oven for 15 minutes. Flip meatballs and bake until browned and no longer pink in the centers, about 5 minutes more.
