A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
Ingredients
- evaporated milk: 1 can (12 ounce can)
- ½ cups dark muscovado sugar: 1 piece
- prepared shortbread pie crust: 1 piece (10 inch)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
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Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
