Haldi Ka Doodh (Hot Turmeric Milk)


15 min

Haldi Ka Doodh (Hot Turmeric Milk)

Haldi Ka Doodh (Hot Turmeric Milk) Photo 1


Hot chocolate


15 min


1 persons




4.00 rating-star (85)


Author: Victoria Bailey
Turmeric milk is a great home remedy for cough, congestion, colds, and skin problems. This winter, replace your usual hot cocoa with an invigorating cup of wellness — bonus points for jammies and slippers. Turmeric can stain clothing and countertops, so wear an apron and proceed with caution.


  • ground turmeric, or to taste : 0.25 tsp
  • ground cardamom : 0.25 tsp
  • ground black pepper : 0.125 tsp
  • ground ginger : 1 pinch
  • ground cloves : 1 pinch
  • ground allspice : 1 pinch
  • milk : 1 cup
  • honey, or to taste : 0.75 tsp
  • vanilla extract : 0.125 tsp

Metric Conversion

Stages of cooking

  1. Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
  2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
  3. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
    Haldi Ka Doodh (Hot Turmeric Milk) Photo 4

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