These Halloween jello shots look like candy corn and make a fun, boozy treat for adults. This version goes for a triple shot, so drink responsibly. Serve with candy corn on the side. Cheers!
Ingredients
- boiling water: 0.75 cup
- lemon-flavored gelatin mix (such as Jell-O): 1 pack (3 ounce pack)
- vodka: 1 cup
- ice cubes: 3 piece (or as needed)
- boiling water: 0.75 cup
- orange-flavored gelatin mix (such as Jell-O): 1 pack (3 ounce pack)
- ice cubes: 3 piece (or as needed)
- vodka: 1 cup
- warm water: 2 Tbsp
- unflavored gelatin: 1 envelope (.25 ounce envelope)
- sweetened condensed milk: 1 can (14 ounce can)
- light rum: 0.5 cup
Metric Conversion
Stages of cooking
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Make the yellow layer: Pour boiling water into a small bowl. Add lemon gelatin mix and stir until dissolved.
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Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour mixture into 16 tall shot glasses, filling each 1/3 full. Refrigerate until lemon gelatin is set, at least 1 1/2 hours.
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When lemon gelatin is set, make the orange layer: Pour boiling water into a small bowl. Add orange gelatin mix and stir until dissolved.
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Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour into shot glasses over lemon gelatin. Refrigerate until orange gelatin is set, at least 1 1/2 hours.
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When orange gelatin is set, make the white layer: Stir warm water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour into shot glasses over orange gelatin. Refrigerate until set, at least 30 minutes. Leslie Kelly
