Turn chocolate covered Oreo cookies into these adorable little mummy cookies that are just spooky enough for Halloween without being too scary for little ones. They are great for a Halloween party, as school Halloween treats, or as a festive "spooky month" snack.
Ingredients
- ounces white confectioners' coating: 8 piece (cut into pieces)
- chocolate sandwich cookies (such as Oreo®): 16 piece
- mini candy eyeballs: 32 piece
Metric Conversion
Stages of cooking
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Melt candy melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Scoop a heaping tablespoon into a resealable plastic bag and set aside.
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Working 1 at a time, use a butter knife to spread the candy melt over the top and around the sides of each cookie. Place on wax paper.
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Seal the resealable plastic bag and snip off 1 of the corners with scissors. Pipe stripes over the top of the cookies in a back-and-forth pattern. It's okay if the stripes are uneven or at different angles.
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Before the stripes dry, stick two candy eyeballs on the top of each cookie.
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Allow the candy coating to dry and harden before serving (you can expedite the hardening process by placing the wax paper and cookies into the refrigerator for a few minutes).
