This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Ingredients
- hard-boiled eggs: 6 piece
- mayonnaise: 0.25 cup (to taste)
- mustard: 1 Tbsp
- dash hot sauce: 1 piece
- pinch salt and pepper: 1 piece (to taste)
- Smithfield® Cubed Ham: 1 pack (8 ounce pack)
- shallot: 1 piece (chopped)
- ribs celery: 2 piece (chopped)
Metric Conversion
Stages of cooking
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Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
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To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
