Simple and delish! Serve the hamburgers and mushroom gravy immediately over mashed potatoes, rice, or noodles.
Ingredients
- ½ pounds ground beef: 1 piece
- egg: 1 piece (beaten)
- panko bread crumbs: 0.5 cup
- onion: 0.25 cup (finely chopped)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- beef consomme: 1 can (14 ounce can)
Metric Conversion
Stages of cooking
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Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch-thick patty.
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Heat a large nonstick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side.
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Whisk together remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until patties are no longer pink in the center, about 20 minutes.
