These Hawaiian chicken pineapple kabobs are tender, sweet, and delicious. They're easy to make and require only a few ingredients.
Ingredients
- soy sauce: 3 Tbsp
- brown sugar: 3 Tbsp
- sherry: 2 Tbsp
- sesame oil: 1 Tbsp
- ground ginger: 0.25 tsp
- garlic powder: 0.25 tsp
- skinless, boneless chicken breast halves: 8 piece (cut into 2-inch pieces)
- pineapple chunks: 1 can (20 ounce can, drained)
- bamboo skewers, soaked in water for 20 minutes: 8 piece
Metric Conversion
Stages of cooking
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Mix together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for at least 2 hours.
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Preheat the grill to medium-high heat and lightly oil the grate.
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Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
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Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). lauralovinglife
