This easy slow cooker chicken and dumplings recipe cooks while you are at work! We added more veggies and used natural (not condensed) soup to make this recipe healthier.
Ingredients
- skinless, boneless chicken breast halves: 4 piece
- butter: 2 Tbsp
- natural cream of chicken soup: 2 cups
- onion: 1 piece (diced)
- carrots: 3 piece (sliced)
- ounces refrigerated reduced-fat biscuit dough, torn into pieces: 10 piece
- frozen peas: 1 cup
Metric Conversion
Stages of cooking
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Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
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Place torn biscuit dough on top of chicken mixture 30 minutes before serving. Cover and cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm before serving.
