I'll usually make a huge batch of these and freeze them, then grab one for a healthy snack.
Ingredients
- ½ cups oats: 2 piece
- ½ cups quinoa: 1 piece
- slivered almonds: 1 cup
- chia seeds: 0.33333 cup
- crunchy peanut butter: 1 cup
- honey: 0.5 cup
- coconut oil, warmed: 0.25 cup
- flaxseed meal: 0.5 cup
- salt: 1 tsp
- dark chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Spread oats, quinoa, almonds, and chia seeds on a baking sheet.
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Toast in the preheated oven, stirring halfway through, until golden brown, about 15 minutes.
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Mix peanut butter, honey, and coconut oil together in a bowl until thoroughly combined. Mix in oat mixture, flaxseed meal, and salt until well combined. Press granola mixture into a 12x18-inch baking pan.
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Bake in the preheated oven until bars set, about 5 minutes. Remove from oven; sprinkle with chocolate chips. Bake until chocolate is just melted, about 5 minutes. Spread melted chocolate evenly over bars with a rubber spatula.
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Place in the freezer until chocolate is firm, about 20 minutes; cut into bars.
