Time
30 min
Serving
6 persons
Calories
0
Ingredients
- For the Salmon::
- salmon fillets: 4 piece
- olive oil: 2 Tbsp
- salt and pepper: (to taste)
- lemons: 2 piece (sliced)
- For the Broccoli Salad::
- heads of broccoli: 2 piece (cut into florets)
- carrots: 2 piece (shredded)
- red onion: 0.5 piece (chopped)
- cranberries: 0.5 cup
- sunflower seeds: 0.25 cup
- Greek yogurt: 0.5 cup
- honey: 2 Tbsp
- lemon juice: 1 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat your grill on medium-high heat.
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Rinse the salmon fillets and pat them dry. Rub the fillets with olive oil, and season them with salt and pepper. Place lemon slices on top.
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Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.
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While the salmon is grilling, prepare the salad. Combine the broccoli florets, shredded carrots, chopped onion, cranberries, and sunflower seeds in a large bowl.
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In a separate bowl, whisk together the yogurt, honey, lemon juice, salt, and pepper to create a dressing.
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Pour the dressing over the broccoli mixture and toss to combine.
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Serve the grilled salmon with a side of broccoli salad, and enjoy your healthy meal!
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This recipe is not only delicious but also beneficial for your health as it is high in protein, vitamins, and fiber. It's easy to make, and it's perfect for those trying to lose weight or just aiming to incorporate more healthy meals into their diets.
