This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.
Ingredients
- water: 0.75 cup
- butter: 1 Tbsp (softened)
- salt: 1 tsp
- sunflower seeds: 2 Tbsp
- sesame seeds: 1 Tbsp
- flax seeds: 1 Tbsp
- millet: 1 Tbsp
- quinoa: 1 Tbsp
- bread flour: 1 cup
- whole wheat flour: 1 cup
- dry milk powder: 1 Tbsp
- packed brown sugar: 0.25 cup
- ½ tablespoons bread machine yeast: 1 piece
Metric Conversion
Stages of cooking
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Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.
